FRANZ. DER METZGER. OUR BUTCHERS.

Home-made. Regional. Attentive. This craft is something we have adored for generations.
A seal of approval for all of our meats is very special to us: honesty & origins. After all, provenance really is everything.

It is not just the Gmachl’s sausages that are a favourite with the people of Bergheimer. Along with various meats, there are also
home-made ‘Leberkäse’ (beef and pork loaf) varieties, grandma’s sandwich spreads and lots of real delicious treats from Salzburg.

To the website

Tel.: +43 (0) 662 45 21 24-69
Mail: franz.metzger@gmachl.at

Monday - Thursday 7.00 am - 3:00 pm
Friday 7.00 am - 6.00 pm
Saturday 8.00 am - 12.00 am

Parking available