![[Translate to English:] Die Haube als Symbol für Kulinarik und Genuss im 4*S Genusshotel in Salzburg](/fileadmin/images/themen/gourmet.svg)
Home-made. Regional. Attentive. This craft is something we have adored for generations.
A seal of approval for all of our meats is very special to us: honesty & origins. After all, provenance really is everything.
It is not just the Gmachl’s sausages that are a favourite with the people of Bergheimer. Along with various meats, there are also
home-made ‘Leberkäse’ (beef and pork loaf) varieties, grandma’s sandwich spreads and lots of real delicious treats from Salzburg.
![[Translate to English:] Franz der Metzger at Genussdorf Gmachl in Bergheim by Salzburg](/fileadmin/_processed_/7/e/csm_metzgerei-franz-metzger-genussdorf-gmachl-in-bergheim_57cb8c4123.jpg)
gmachl.at